Author: Pierre Franey
Author: Mark Bittman
Breading is one of the finest and most versatile cooking techniques. It's easy and quick, and foods properly breaded and cooked are particularly tempting....
Author: Pierre Franey
Author: Moira Hodgson
Author: Barbara Kafka
Author: Marian Burros
Author: Sam Sifton
Author: Robert Farrar Capon
Author: Marian Burros
Author: Jacques Pepin
Author: Pierre Franey
Author: Molly O'Neill
Author: Sam Sifton
Author: Marian Burros
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad...
Author: Florence Fabricant
Author: Molly O'Neill
Fish steaks are relatively foolproof - they're practically designed for grilling. It always helps to make sure the grill is clean and well oiled just before...
Author: Mark Bittman
Author: Pierre Franey
In 1990, when Marian Burros brought this recipe to The Times, salsas were trendy, and as proof, she wrote, "that you don't have to have butter and cream...
Author: Marian Burros
Author: Amanda Hesser
Author: Marian Burros
Author: Moira Hodgson
Author: Roy Blount Jr.
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Molly O'Neill
This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured...
Author: Nancy Harmon Jenkins
Author: Mark Bittman
Most of the time that you devote to a stir-fry goes into chopping and measuring out ingredients. Sometimes the list looks long to me, and I fear the dish...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: The New York Times
Author: Marian Burros
Peanut butter is more than just a sandwich spread, or a perfect accompaniment to chocolate. It can also substitute for tahini or be a worthy addition to...
Author: Mark Bittman
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
For at least one meal at your summer rental, serve sausages. They come seasoned and self-contained, with no need for condiments or sauces. After a long...
Author: Melissa Clark
Author: Barbara Kafka
Author: Mark Bittman
Author: Pierre Franey
Author: Mark Bittman
Author: Marian Burros
Long beans stir-fry more quickly than regular green beans because they have a thinner husk, but if you can't find long beans you can use regular ones,...
Author: Martha Rose Shulman
Author: Marian Burros
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier...
Author: Nicole Taylor
Author: Sophie Brickman
Author: Moira Hodgson
Author: Joyce Chang
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel. This one comes together...
Author: Melissa Clark